Trial of the Week #06/16
A homogenous, defined icing sugar product from cane & refined crystal sugar requires a precise pin or turbo milling system, sufficient cooling by air flow and reliable ways of pneumatic transport. Our variable, ATEX and GMP compliant REKORD sugar milling systems are running since decades at branded food producers globally. Request our advice for your best suited sugar milling solution.
Stefan Jäckel, Head of Test Center
+49 35242 432-53